Nao's peas & basil salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Cucumber -- seeded and sliced |
| 1 | small | Green bell pepper -- seeded and sliced |
| 3 | Green onion -- sliced | |
| ½ | cup | Parsley -- finely chopped |
| ½ | cup | Peas |
| 1 | Head boston lettuce -- bite size pieces | |
| 8 | Pieces red leaf lettuce -- bite size | |
| 3 | tablespoons | Raspberry vinegar |
| ½ | cup | Olive oil |
Directions
Mix the vinegar and oil together in a small container. Add salt and pepper to taste. Gently toss remaining ingredients in a large salad bowl. Swirl on dressing. Gently toss again.
Recipe By : The Basil Book
From: Meg Antczak Date: 10-31-95 (13:37) (159) Fido: Cooking
Related recipes
- Crunchy pea salad
- English pea salad
- Green pea & peanut salad
- Green pea and peanut salad
- Green pea salad
- Herbed pea salad
- Mixed pea salad
- Napa bean salad
- Napa salad
- Pea and asparagus salad
- Pea greens salad
- Pea salad
- Pea sprout salad
- Peas and peanuts salad
- Refreshing pea salad
- Rice and pea salad
- Rice noodle and pea salad
- Spring pea salad
- Summer basil salad
- Sweet pea salad