Napa cabbage and caraway slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | White-wine vinegar |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Finely chopped scallion |
| ½ | teaspoon | Caraway seeds; chopped fine |
| 3 | cups | Thinly sliced Napa cabbage |
Directions
In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add scallion, caraway, and cabbage and toss well.
Serves 2.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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