Natural fruit juice knox blox
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Envelopes Knox Gelatine | |
| 1 | cup | Cold fruit juice |
| 3 | cups | Fruit juice heated to boiling |
Directions
From: Claudia Knowles <KnowlesCM7@...> Date: Wed, 10 Jul 1996 17:27:42 -0400 (from the back of the Knox Gelatine box) In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen.
Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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