Neil's herbed potatoes

8 servings

Ingredients

Quantity Ingredient
3 pounds Small red potatoes; unpeeled
6 tablespoons Malt vinegar
5 tablespoons Olive oil
1½ tablespoon Dried oregano; crulnnlbled
1½ tablespoon Minced fresh thyme or 1/4 tsp dried crumbled
1 tablespoon Pepper
¾ teaspoon Salt

Directions

Place potatoes in large pot and cover with cold water. until almost tender, about 30 minutes. Drain and cool. Cut potatoes crosswise into ½-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.

Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature.

Prepare barbecue (medium heat). Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter. Brush with remaining marinade and serve.

Serves 8

Source: Bon Appetit, June 92

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Posted to MM-Recipes Digest by jarin@... (JL) on Sep 3, 1999

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