Nell's chocolate fudge sauce

32 servings

Ingredients

Quantity Ingredient
9 ounces Dark chocolate-orange bars; such
As Newman's Own Organics Dark
Chocolate-Orange bar
Broken into pieces
¾ cup Half-and-half

Directions

MAKES ABOUT 2 CUPS LACTO

Be sure to use a dark chocolate for this rich, sweet and deeply satisfying sauce. Milk chocolate will not yield a good result.

In top of double boiler set over simmering water, combine chocolate and half-and-half. Whisk until chocolate is melted and mixture is smooth, 2 to 3 minutes. Pour over ice cream or cake.

Store in an airtight container in the refrigerator up to 2 weeks. Reheat in saucepan over low heat, stirring constantly. Add a little more half-and-half if mixture is too thick.

PER TABLESPOON: 45 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 5G CARB.; 2MG CHOL.; 3MG SOD.; 0 FIBER

Converted by MC_Buster.

By Kathleen <schuller@...> on Apr 05, 1999.

Recipe by: Vegetarian Times Magazine, April 1999, page 50 Converted by MM_Buster v2.0l.

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