New england nutmeg sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | cup | Water; boiling |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Nutmeg |
Directions
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Mix together 1 cup sugar and 1 Tbs flour. Stir in 1 cup boiling water and cook, stirring constantly, until sauce bubbles and thickens slightly.
Add 1 Tbs butter and simmer gently for 5 mins. Remove from heat and stir in 1 tsp nutmeg. Serve hot.
From: Dan Klepach
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