Nutmeg pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Ground nutmeg |
| 1 | Egg | |
| 1¼ | cup | Durum semolina |
| 1 | teaspoon | Ground nutmeg |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
| 1 | tablespoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
Related recipes
- Allspice pasta^
- Anise pasta^
- Cashew pasta
- Cinnamon pasta^
- Corn pasta^
- Fennel pasta^
- Ginger pasta^
- Gingerbread pasta^
- Herb pasta^
- Mustard pasta^
- Nutmeg bread
- Nutmeg bread *
- Nutmeg hearts
- Nutmeg logs #1
- Nutmeg logs #2
- Nutmeg mashed potatoes
- Nutmeg pasta
- Orange ginger pasta^
- Orange pasta^
- Sesame pasta^