Nutmeg sauced apples

6 servings

Ingredients

Quantity Ingredient
6 mediums Tart Baking Apples, peeled cored and halved
⅓ cup Water
4 teaspoons Sugar
4 teaspoons All-Purpose Flour
½ teaspoon Ground Nutmeg
1½ cup Light Cream

Directions

Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered at 350 degrees for 30 to 40 minutes or until tender. Remove from the oven and keep warm. In a small saucepan, combine sugar, flour, and nutmeg. Stir in cream. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Serve warm over apples.

Yield: 6 Servings.

Submitted By ROBERT MILES On 07-20-95

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