New england autumn casserole

4 Servings

Ingredients

Quantity Ingredient
2½ cup Pumpkin; sliced*
Or winter squash
1½ cup Apples; sliced
¼ cup Butter; melted
3 Brown sugar
1 teaspoon Cinnamon
½ cup Walnuts; broken up
Or almonds
Salt; to taste
Butter

Directions

Recipe by: Best of the Best from New England *The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.

Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine ¼ cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter. Cover casserole and bake at 350F for 45 to 60 minutes or until pumpkin and apples are tender.

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