New england oyster house cole slaw dressing

1 Servings

Ingredients

Quantity Ingredient
2 cups Mayonnaise
½ cup Sugar
2 tablespoons White vinegar
2 tablespoons Prepared horseradish
½ teaspoon Celery seed

Directions

Blend ingredients thoroughly and chill. Makes about 2½ cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about ½ a small head or 2 cups. This may be refrigerated for up to a month.

Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On 5 JUN 1995 211054 -0600

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