Baked beans - vermont style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pea beans |
| ¼ | pounds | Salt pork |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ½ | cup | Maple syrup; or more |
Directions
Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about ½ hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998
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