New fashioned rhu-berry pie

8 Servings

Ingredients

Quantity Ingredient
15 ounces Refrigerated pie crust or homemade 2 crust
2 cups Cut-up rhubarb
2 cups Blueberries
¾ cup Sugar
¼ cup Flour
⅛ teaspoon Nutmeg
1 dash Salt

Directions

Recipe by: Pillsbury, All-American Picnics & Barbecues Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Posted to Master Cook Recipes List, Digest #109 Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@...

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