New potatoes with basil

1 servings

Ingredients

Quantity Ingredient
1½ pounds Small red-skinned potatoes; (about 1 to 1 1/2
; inches in diameter)
2 tablespoons Butter; (1/4 stick)
4 tablespoons Finely chopped fresh basil
2 larges Shallots; minced
2 larges Garlic cloves; minced

Directions

Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper.

Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.

Serves 6.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 227 Calories (kcal); 23g Total Fat; (88% calories from fat); 1g Protein; 5g Carbohydrate; 62mg Cholesterol; 238mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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