New potatoes with peas and coriander

4 Servings

Ingredients

Quantity Ingredient
8 smalls New potatoes
¼ cup Ghee
1 teaspoon Cumin seeds
½ teaspoon Turmeric
1½ teaspoon Fresh ginger, minced
2 smalls Red chilies, chopped
1 cup Fresh coriander
1 teaspoon Salt
1 teaspoon Garam masala
1 tablespoon Coriander seeds
¼ cup Lemon juice
6 tablespoons Water
½ cup Frozen/fresh peas

Directions

Wash & dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds.

Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary.

Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated.

Bruce Cost, "Ginger East to West" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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