New potatoes with chives

1 servings

Ingredients

Quantity Ingredient
1½ pounds Small red potatoes
2 Bay leaves
3 cups Chicken broth
¼ cup Dry white wine
½ cup Chopped fresh chives

Directions

Combine potatoes, bay leaves and broth in a heavy large saucepan. Bring to a boil, reduce heat, partially cover and simmer until potatoes are tender, about 15 minutes. Transfer potatoes to a large bowl. Add wine to broth and boil until reduced to ⅓ cup. Discard bay leaves. Return potatoes to pot and heat through. Stir in chives. Season with salt and pepper. Yield: 4 servings.

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