Ni mono (halibut with sake~ soy & ginger)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | 1 in. thick halibut steaks |
| ½ | cup | Mirin or dry sherry |
| ½ | cup | Japanese soy sauce |
| ¼ | cup | Sake' or dry sherry |
| 2 | teaspoons | Grated fresh ginger |
| ½ | teaspoon | Salt |
| 8 | eaches | Green onions, green part |
| Fringed and spread into fan | ||
| 8 | eaches | Paper thin carrot curls |
Directions
GARNISH
Arrange fish in single layer in large skillet. Combine mirin, soy, sake', sugar, ginger and salt and pour over fish. Cover, place over medium heat and simmer until fish is opaque, about 10 minutes.
Transfer to platter. Garnish with green onion fans and carrot curls and serve immediately.
Related recipes
- Broiled monkfish in gingered soy sauce
- Broiled salmon (sake no miso yaki)
- Halibut teriyaki
- Halibut with ginger, scallion and toasted sesame seeds
- Halibut with japanese flavors
- Halibut with noodles in ginger soy sauce
- Halibut with sake kasu
- Monkfish in miso (mf)
- Monkfish with ginger sauce
- Ni mono (halibut with sake, soy and ginger)
- Salmon in miso ( miso is fermented soy bean paste)
- Salmon in nori~
- Seafood stew (yosenabe)
- Soba noodles with grilled tuna & soy ginger s
- Soba noodles with grilled tuna and soy ginger s
- Soy and sake marinated fish - house beautiful
- Sukiyaki 1 nabemono***mwtd38b
- Sunomono
- Sushi-meshi (rice w/sweet vinegar sauce)
- Tuna sashimi