Halibut with ginger, scallion and toasted sesame seeds

2 Servings

Ingredients

Quantity Ingredient
1 pounds Halibut steaks; 1 1/4\" to 1 1/2\" thick at thickest point.
1½ tablespoon Soy sauce
1½ tablespoon Rice wine vinegar
1½ teaspoon Dark sesame oil
1 Scallion; thinly sliced
½ teaspoon Grated ginger root
1 teaspoon Toasted sesame seeds

Directions

Water level medium

Brush a little sesame oil over the bottom of the rice bowl, and place the halibut in a single layer in the bowl. Stir together the soy sauce, vinegar, sesame oil, scallion, and ginger and pour over the fish. Cover the rice bowl with aluminum foil, place in the steaming basket, cover, and steam until halibut is cooked through but still translucent at the bone, 20-25 mins. Use a spatula to transfer the fish to individual plates and spoon the juices over the fish. Sprinkle with sesame seeds and serve, Source-Cooking with Steam by Stephanie Lyness Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Cooking with Steam-Stephanie Lyness Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Feb 26, 1998

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