Nicoise vinaigrette

8 Servings

Ingredients

Quantity Ingredient
1 tablespoon Red wine vinegar
2 Cloves garlic -- coarsely
Chopped
½ cup Watercress leaves and some
Stems
3 tablespoons Fresh lemon juice
2 Whole cherry tomatoes --
Quartered
1 Whole scallion -- cut in
½ \" lengths
4 Whole Nicoise olives --
Pitted
3 Whole anchovy fillets --
Rinsed and dried
1 teaspoon Capers
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper
½ cup Extra virgin olive oil

Directions

Combine all ingredients except oil in a blender; finely chop. With blender running, slowly add oil until completely incorporated.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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