Nut vinaigrette

8 servings

Ingredients

Quantity Ingredient
⅓ cup Chopped hazelnuts
2 tablespoons Salad oil
1 teaspoon Finely shredded lemon peel
3 tablespoons Lemon juice
3 tablespoons Water
½ teaspoon Sugar

Directions

In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

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