Vinaigrette sauce

1 servings

Ingredients

Quantity Ingredient
cup Red wine vinegar or lemon
Juice
cup Salad oil
1 clove Garlic, minced
1 tablespoon Minced parsley
1 tablespoon Dijon mustard
1 teaspoon Salt
teaspoon Freshly ground pepper

Directions

Contributed to the echo by: Michelle Bass Originally from: "The Best of Bon Appetit Cookbook", Knapp Press, 1979 VINAIGRETTE SAUCE Combine all ingredients and blend thoroughly with whisk. (May be made in advance and stored in refrigerator until ready to use.) Makes about 1 cup.

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