Night before coffee cake

12 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter; softened
1 cup Sugar
½ cup Brown sugar; packed
2 Eggs
2 cups Unsifted flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Salt
1 cup Buttermilk
½ cup Raisins; nuts or dates (all 3 can be used)
½ cup Brown sugar
1 teaspoon Cinnamon

Directions

TOPPING

In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well after each addition. Sift dry ingredients together. Alternately add flour and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter into a greased 9x13 pan. Put topping on cake and cover tightly with foil.

Refrigerate overnight. Remove cover in the morning and bake in a 350ø preheated oven for 35 to 40 minutes. Yield: 1 large coffee cake.

MRS. C. WALLACE ANDERSON

VIENNA, WV

REFRIGERATE OVERNIGHT.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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