No-bake creamy yogurt pie

1 Servings

Ingredients

Quantity Ingredient
1 cup Crushed Cornflakes
⅓ cup Plus 2 T. sugar
¼ cup Butter or margarine; melted
1 Envelope; (1 T.) unflavored gelatin
2 Containers; (6 or 8 oz. each) yogurt, any flavor
Berries or slices of fruit; (optional)
1 cup Heavy cream

Directions

Notes: 1990 Student First Place. Lisa Feane, Nesquehoning, Panther Valley HS

In medium bowl, combine Cornflakes, 2 T. sugar, and butter; mix well. Press mixture evenly and firmly into the bottom and around sides of a 9-inch pie pan. Chill.

In medium saucepan, combine gelatin and remaining ⅓ cup of sugar. Stir in 1 container of yogurt. Cook over low heat, stirring constantly for 4-5 minutes or until gelatin dissolves. Let cool slightly, then stir in remaining container of yogurt. Chill, stirring occasionally, until mixture mounds slightly when dripped from a spoon. Set aside.

In a small bowl, whip cream until stiff peaks form. Fold into thickened yogurt mixture and spoon yogurt-cream mixture into pie crust. Chill until set, then garnish with fruit, if desired.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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