No-bake frosted chocolate-coconut squares
36 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | ounce | Square semi-sweet chocolate |
| 1¾ | cup | Graham-cracker crumbs |
| ¼ | cup | Softened butter |
| 1¾ | cup | Powdered sugar |
| 1 | tablespoon | UP TO ... |
| ¾ | cup | Shredded coconut |
| ¾ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | ounce | Square semisweet chocolate |
Directions
BARS
FROSTING
Meal ½ c butter and 1 oz square chocolate. Remove from heat; stir in graham-cracker crumbs, coconut, nuts & 1 t vanilla. Press into 9" square baking pan; chill. Meanwhile, beat ¼ c soft butter, powdered sugar, milk & 1 t vanilla until smooth & creamy. Spread over chilled crumb mixture. Melt the last oz of chocolate & drizzle over top. Chill until frosting is firm. Cut in 1½" squares.
Submitted By TERRI WOLTMON On 04-22-95
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