No-bake rum-raisin balls

36 Servings

Ingredients

Quantity Ingredient
⅓ cup Dark rum
⅓ cup Rolled oats
2 cups Powdered sugar
3 tablespoons Cocoa powder; unsweetened
⅔ cup Walnuts; toasted, chopped
⅔ cup Raisins; golden
⅔ cup Coconut; shredded
¼ teaspoon Nutmeg; ground
¼ teaspoon Cinnamon
⅓ cup Butter; melted, cooled
3 tablespoons Sugar

Directions

DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating generously.

Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months.

Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@...> on Dec 11, 1997

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