No-bake rum balls

12 Servings

Ingredients

Quantity Ingredient
2 cups Crushed vanilla wafers
1 cup Confectioner's sugar
1 cup Walnuts; finely chopped
3 tablespoons Dark Karo syrup
¼ cup Dark rum
24 Petite paper baking cups

Directions

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I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. at a time between the palms of your hands to form 1 in.

(2½ cm) balls. Place ball in paper baking cup. Arrange on serving tray.

Refrigerate until ready to serve. Yields 2 dozen.

NOTES : Bon appetit from the Chef and staff at World Wide Recipes Send your comments, suggestions, and critiques to ... Be sure to visit our recipe archive at Recipe by: WWRecipes

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 15, 1998

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