Cherry no bake rum balls

6 servings

Ingredients

Quantity Ingredient
2½ pounds Vanilla Wafer Crumbs
2 cups Powdered Sugar
2 cups Nuts, Finely Chopped
2 cups Coconut
½ cup Light Corn Syrup
1 cup Dark Sweet Cherries, Well Drained And Chopped
1 cup Dark Rum (or 1 1/2 Tbls Rum Extract)

Directions

Yield: 100 to 125 Rum Balls

Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar.

From A Flyer by The National Red Cherry Institute

Related recipes