Rum balls

36 servings

Ingredients

Quantity Ingredient
1 cup Chocolate or Vanilla cookie
Crumbs
1 cup Confectioners' sugar
1½ cup Finely chopped walnuts
2 tablespoons Light corn syrup
¼ cup Rum
2 tablespoons Cocoa

Directions

1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn syrup,

rum, and cocoa in bowl; mix well. Form into 1-inch balls. 2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in airtight container in cool place; these will keep for several weeks. 3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or

shredded coconut.

Submitted By MICHELLE BRUCE On 11-25-94

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