Beans and things chili
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Coarse Ground Beef |
| 1 | tablespoon | Garlic -- chopped |
| 1 | Onion -- chopped | |
| 1 | tablespoon | Chili Powder |
| 1 | teaspoon | Red Pepper |
| 1 | teaspoon | Black Pepper |
| 1 | teaspoon | Red Chili Pepper -- crushed |
| 1 | can | (10 Oz) Rotel Tomatoes |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Ground Cumin |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Paprika |
Directions
Braise meat until browned. Add garlic and onions and continue cooking until onions are clear. Add remaining ingredients and cover with about 2 inches of water. Cook until meat feels heavy on the bottom, about 2 hours. Makes 12 to 16 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking
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