No-cook butterscotch ice cream *** tcrg19a

1 Servings

Ingredients

Quantity Ingredient
2 eaches Egg
1 cup Brown sugar
3 cups Milk
2 packs Instant butterscotch pudding
2 cups Half-and-half
1 cup Pecan; chopped s
In a large bowl, beat eggs until light and fluffy. Beat in

Directions

brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.

MILLARD COHEN (TCRG19A)

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