Quick butterscotch sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
In saucepan, combine 1 cup brown sugar, packed; ¼ cup light cream; 2 tablesp. white corn syrup; 2 tablesp. butter or margarine. Bring to boil; cook, stirring, 3 or 4 min, or until thickened. Makes 4 servings. A favorite served warm over butter-pecan ice cream.
Related recipes
- Butter caramel sauce
- Butterscotch
- Butterscotch candy
- Butterscotch fondue
- Butterscotch fudge
- Butterscotch ice cream
- Butterscotch nut sauce
- Butterscotch sauce
- Butterscotch sauce #1
- Butterscotch sauce #2
- Butterscotch sauce ala cyberealm
- Butterscotch strips
- Butterscotch supreme
- Butterscotch treats
- Christmas butterscotch
- Easy butterscotch treats
- Fig butterscotch drops
- Hazelnut butterscotch sauce
- Maple butterscotch
- Rum-butterscotch sauce