No-sugar fruit/nut muffins
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dates |
| ½ | cup | Raisins |
| ½ | cup | Dried prunes -- chopped |
| 1 | cup | Water |
| ½ | cup | Margarine |
| ¼ | teaspoon | Salt |
| 2 | Eggs -- beaten | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | cup | Mixed nuts -- chopped |
Directions
In a saucepan combine dates, raisins, prunes and water. Bring to boil and boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased MINI-muffin pans. Bake in preheated 350-degree oven for 15 minutes. (If desired can bake in a greased 11 x 7 x 2-inch pan for 30 minutes.) Yield: 32 mini-muffins.
Recipe By : Jo Anne Merrill
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