No-toil devilish pineapple dessert
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz) crushed pineapple in unsweetend juice |
| 1 | pack | Devil's food cake mix |
| (no pudding incl.)(18.25 oz) | ||
| 1½ | Sticks butter; melted | |
| 1 | cup | Blanched almonds; slivered |
| Whipped cream or vanilla ice cream | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40 1. Preheat oven to 350 F. Spread undrained pineapple evenly in a 9 x13-inch baking pan. Sprinkle dry cake mix on top. Drizzle melted butter evenly over cake. Sprinkle almonds on surface.
2. Bake 25 to 30 mins. Cut into squares. Serve warm or cold topped with whipped cream or ice cream.
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