Noodles in broth

6 servings

Ingredients

Quantity Ingredient
1 pounds Udon (thick noodles)
2 quarts Chicken broth
2 cups Cubed cooked Chicken OR- Turkey, Pork or Ham
1 Carrot; grated
2 Green onions sliced in 1-in. pieces
¼ cup Diagonally sliced celery
½ cup Thinly sliced bok choy
Salt, pepper

Directions

Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.

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