Noodles with poppy seeds and peas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Fettuccine; or Egg Noodles |
| 5 | ounces | Frozen Peas |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Poppy Seeds |
| Salt | ||
| Pepper | ||
Directions
Cook pasta in a large pot of boiling water until almost tender. Add peas and cook until peas and fettuccine are just tender, about 2 minutes. Drain well. Return to pot. Add butter and poppy seeds.
Season with salt and pepper and toss to coat.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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