Noodles w/poppy seed and raisins

6 servings

Ingredients

Quantity Ingredient
6 cups Water, boiling
1 teaspoon Salt
3 cups Egg noodles
2 tablespoons Butter, melted
12 ounces Poppy seed cake and pastry filling
1 teaspoon Vanilla extract
1 teaspoon Lemon juice
1½ teaspoon Lemon peel, grated
⅓ cup Raisins

Directions

1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool.

2. Toss noodles with butter in the saucepan.

3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.

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