Noodles with honey and poppy seeds

6 servings

Ingredients

Quantity Ingredient
½ cup Honey
½ cup Light cream
½ cup Milk
¼ cup Poppy seeds
4 cups Cooked medium noodles --
Drained

Directions

Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in the noodles and serve immediately. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-19-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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