Poppy seed noodles

4 servings

Ingredients

Quantity Ingredient
1 pounds Fresh Noodles (500g) or 12 oz Dried Commercial Wide Noodles
¼ cup Butter (50g/2oz)
¾ cup Black Poppy Seeds (100g/4oz)
X Salt and Pepper
2 tablespoons Parsley; finely chopped

Directions

POPPY SEED NOODLES

[Serves 4-6]

A simple, colorful and wonderfully delicious way of serving noodles.

Boil the noodles in plenty of salted water. Drain well. Melt the butter in a heavy bottomed pot. Add the poppy seeds and fry until the seeds start to change color and emit a pleasant nutty smell. Add the drained noodles, mix well, season and heat through. Serve hot sprinkled with parsley.

From: In Search Of Plenty: A History Of Jewish Food (Kyle Cathie Ltd.) By: Oded Schwartz

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