Norwegian rye bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 1⅔ | cup | Bread flour |
| 1¾ | cup | Rye flour |
| 5 | tablespoons | Whole wheat flour |
| 2⅔ | teaspoon | Caraway seeds |
| ⅓ | teaspoon | Salt |
| 2½ | tablespoon | Butter |
| 6 | tablespoons | Molasses |
| 1 | cup | Water |
Directions
All ingredients should be at room temperature before starting. Add the ingredients in the order listed. Select "white bread", and press "start".
Posted by Joel Erlich
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