Noy's chicken #1

1 Servings

Ingredients

Quantity Ingredient
3 cups Ground (minced) chicken
1 cup Breadcrumbs
¼ cup Apple or mango chutney
1 Egg
2 teaspoons Flour
1 small Onion, finely minced
Pepper and salt to taste
1 teaspoon Coriander seed powder
Oil for frying
Matzoh meal for coating
4 Pitted prunes (up to 5)
½ cup Mushrooms
½ small Pineapple cut into small pieces (or may use tinned)
1 Onion, sliced into rings
2 Cloves garlic, minced in a garlic press
1½ cup Water
1 tablespoon Pareve chicken soup powder
Oil for frying

Directions

SAUCE

1. Mix together all the above ingredients except for the oil and matzoh meal. Mix well and form into patties 2. Dredge the patties in the matzoh meal 3. Fry in the oil

4. Drain on kitchen paper (paper towels) Serve with the following Sauce: 1. Put the oil into a pan and heat up with the garlic until fragrant 2. When garlic is fragrant, add the onion rings; fry until wilted down 3. Add remaining ingredients and cook until thick and aromatic To Serve: Put the chicken patties into a dish and pour the sauce over all Posted to JEWISH-FOOD digest V97 #040 From: Myra Borisute <myra@...>

Date: Fri, 27 Sep 1996 16:34:05 +0700

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