Nut balls

1 Servings

Ingredients

Quantity Ingredient
1 cup Margerine
½ cup Sugar
2 teaspoons Vanilla
2 cups Flour sifted
½ teaspoon Salt
1½ cup Nuts; finely chopped

Directions

Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add to creamed mixture, blending well. Add nuts. Work in with hands if necessary. Shape into 1 inch balls and place on ungreased cookie sheets about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in powdered sugar. Makes about 4 dozen.

This recipe was given to me by a friend.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@...

on Nov 3, 1997

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