Party meatballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground lamb |
| 1 | Egg; slightly beaten | |
| 1 | tablespoon | Garlic powder |
| ½ | cup | Italian bread crumbs |
| 1 | tablespoon | Vegetable oil |
Directions
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
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