Nut filling

100 Servings

Ingredients

Quantity Ingredient
1½ pounds BUTTER PRINT SURE
1 pounds FLOUR GEN PURPOSE 10LB
1 pounds NUTS MIX SHELL #10
1½ pounds SUGAR; GRANULATED 10 LB
1½ pounds SUGAR; BROWN, 2 LB
½ ounce CINNAMON GROUND 1 LB CN

Directions

1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED UNIL WELL BLENDED.

3. BLEND IN NUTS AT LOW SPEED. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

Recipe Number: D04300

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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