Nut raisin bread ( mrs. lyons' recipe)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk |
| 1 | each | Egg |
| 1 | cup | Walnuts chopped |
| 1 | cup | Raisins |
Directions
Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex pan, 375 oven if using metal pan.
Related recipes
- Banana raisin nut bread
- Cinnamon nut raisin bread
- Golden raisin bread
- Granola raisins bread
- Mrs. lyon's banana bread
- Mrs. lyon's lemon bread
- Nut raisin bread
- Orange raisin bread
- Raisin bread
- Raisin bread #1
- Raisin bread (lewis)
- Raisin bread (satterly)
- Raisin rye bread
- Raisin walnut bread
- Raisin walnut rosemary bread
- Raisin-nut muffins
- Round raisin loaf
- Sourdough raisin-oat bread *** nfxs18b
- Sweet raisin bread
- Sweet raisin nut bread