Nutty kabobs

1 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin
2 tablespoons Sugar
2 tablespoons Oil
2 tablespoons Soy sauce
1 tablespoon Lemon juice
¼ cup Minced onion
2 Cloves garlic; crushed
⅛ teaspoon Ground red pepper

Directions

Cut pork into ½" cubes. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour. Thread pork onto skewers and grill 6" above a solid bed of glowing coals. Turn, basting with marinade, until browned on all sides. Serve with hot cooked rice, if desired, and Dipping Sauce. Dipping Sauce Combine thoroughly: 1 cup pineapple juice, ⅔ cup peanut butter, 2 cloves garlic, 2 tablespoons brown sugars 1½ tablespoons lemon juice, 1 tablespoon soy sauce, and ½ teaspoon crushed red pepper.

Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998

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