Fruity nut rice

6 Servings

Ingredients

Quantity Ingredient
1 kilograms Basmati rice
90 grams Ghee
2 tablespoons Oil
2 Cloves garlic, crushed
1 Onion, finely chopped
1 tablespoon Cumin seeds
1 tablespoon Coriander seeds
6 Cardamom seeds
1 Cinammon stick
4 cups Hot water
Tiny pinch saffron powder
¾ cup Chopped dried apricots
1 cup Sultanas
1 cup Roasted unsalted cashews
½ cup Pistachio nuts

Directions

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute. Add rice, stir until rice is coated with ghee, stir in combined water and saffron. Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender. Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios.

TNT: Imran C.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 5, 1997

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