Oat and flavored yogurt muffins

12 Servings

Ingredients

Quantity Ingredient
1 carton (8-oz) of flavored yogurt (any flavor)
1 cup Rolled oats
¼ cup Water
1 cup Flour
½ teaspoon Salt
½ teaspoon Soda
1½ teaspoon Baking powder
½ cup Oil
¼ cup Sugar
1 Egg

Directions

Invented this one myself because I never have buttermilk or plain yogurt on hand.

Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or

10 minutes for quick oats.

Add flour, salt, soda, baking powder, oil, sugar, and egg.

Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly! Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.

KATHY@...

(KATHY LANKFORD)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes