Yogurt bran muffins
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yogurt |
| 1 | teaspoon | Baking soda |
| ½ | cup | Vegetable oil |
| ¾ | cup | Brown sugar |
| 1 | Egg | |
| 1 | cup | Natural bran |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Berries/peaches/raisins |
Directions
Combine yogurt and soda. Use a big bowl - it foams.
Mix oil, sugar, eggs, and bran. Add yogurt.
Add flour, baking powder, and salt. Fold in fruit.
Raisins are good with strawberry or raspberry yogurt. Otherwise, match yogurt to fruit.
*Note: At work (where I got this), my boss saves up odds and ends of yogurt all week, and she dumps them all together to make this brown-looking mess of yogurt. It doesn't taste different in the muffins, though, and you can toss in any kind of fruit with it.
Janet Templeton's recipe. Typed by Marie Campbell
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