Oat soy pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Durum semolina |
| ¼ | cup | Oat flour |
| ¼ | cup | Soy flour |
| 1 | Egg | |
| ⅔ | cup | Durum semolina |
| ⅓ | cup | Oat flour |
| ⅓ | cup | Soy flour |
| 1 | Egg | |
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | To 1 1/2 water, if and as |
| Needed | ||
| 1 | tablespoon | Walnut or vegetable oil, |
| Optional | ||
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
This may require several initial passes through the widest rollers, after which it rolls out nicely. It is a delicate pasta which should be dried flat or cooked immediately. A very nutritious, nutty pasta which may be served with any type of sauce. Per 1 cup Serving: 288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95