Multi-grain pasta^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
1 | Egg | |
1¼ | cup | Durum semolna |
1 | Egg | |
Water, if and as needed | ||
1 | tablespoon | Vegetable oil, optional |
Water, if and as needed |
Directions
HAND
EXTRUDER
Per 1 cup serving: 292 calories 12.7g protein 53.5g carbohydrate 3.0g fat 21.0mg sodium
Use a multi grain flour which may also be called 7, 9, or 12 grain flour-it's available in health food stores.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Submitted By CAROLYN SHAW On 04-26-95
Related recipes
- 100% whole wheat pasta^
- Amaranth corn pasta^
- Ancient grain pasta^
- Barley pasta^
- Buckwheat pasta^
- Corn pasta^
- Cornell pasta^
- Cornmeal rye pasta^
- Greek pasta
- Herb spelt pasta^
- Millet pasta^
- Quinoa corn pasta^
- Quinoa pasta^
- Rice millet pasta^
- Rice pasta^
- Rye pasta^
- Triticale corn pasta^
- Triticale pasta^
- Whole wheat pasta
- Whole-wheat pasta