Buckwheat pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Buckwheat flour |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | cup | Durum semolina |
| ¼ | cup | Buckwheat flour |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | Egg | |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
| 1 | Egg | |
| 1 | tablespoon | To 2 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup serving: 250 calories 9.1g protein 37.7g carbohydrate 7.2g fat 21.1mg sodium
This is a basic pasta with the distinctive flavoring of buckwheat.
Serve with any entree.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95
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